Deviled Eggs
Watauga Co. Ham – homemade crème fraiche

Eggs – Harmony Ridge Farms
Watauga Co. Ham – Goodnight Bros
Dairy – Wholesome Country Creamery

Gin tasting with Sutler’s Spirit Co.

 

 

Chef Harrison Littell of Five Loaves Catering sharing the evening’s lineup with a local producer roll-call.

 

 Spring Salad
local greens with seasonal spring veggies and a champagne-herb vinaigrette

Greens – Fair Share Farm / Five Loaves Catering
Herb – Gardens at Old Salem / Five Loaves Catering
Veggies – Gardens at Old Salem / Billy Place Farm
Dressing – Five Loaves Catering / Plum Granny Farm

Grilled & Roasted Chicken Roulade
stuffed with spring spinach and turnip greens, almonds, local goat cheese

topped with green garlic and herb pistou – pickled walking onions – pickled turnips

   roasted baby potatoes – sautéed greens

served family style

 

Chicken – Winstead Farm
Goat Cheese – Buffalo Creek Creamery
Greens and Garlics – Gardens at Old Salem / Fair Share Farm / Five Loaves Catering / Plum Granny Farm
Hot Sauce – Niki’s Pickles 

 

 

 

Strawberry Short Cake
drop biscuit – mint & lavender coulis – Chantilly cream

Strawberries – The Farm at the Children’s Home
Flour – Faucette Farm
Herbs – Gardens at Old Salem and Five Loaves Catering
Cream – Homeland Creamery

 

 

Event hosted by: The New Benefactors of Old Salem

To learn more about The New Benefactors of Old Salem and their next event, Bridging the Gap on May 12th, visit here.

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Photography by: Andrea Littell

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