Gin tasting with Sutler’s Spirit Co.
Chef Harrison Littell of Five Loaves Catering sharing the evening’s lineup with a local producer roll-call.
Grilled & Roasted Chicken Roulade
stuffed with spring spinach and turnip greens, almonds, local goat cheese
topped with green garlic and herb pistou – pickled walking onions – pickled turnips
roasted baby potatoes – sautéed greens
served family style
Strawberry Short Cake
drop biscuit – mint & lavender coulis – Chantilly cream
Event hosted by: The New Benefactors of Old Salem
To learn more about The New Benefactors of Old Salem and their next event, Bridging the Gap on May 12th, visit here.
Photography by: Andrea Littell