house charcuterie / chef’s selection of 3 cheeses / grilled crostini / fresh fruit or jam / honeycomb / mustard
seasonal shaved veggies / toasted peanut / lime sesame vinaigrette
charred onion remoulade / pickled candy onion
joyce farm strip / mitmita vinaigrette / quail egg yolk / pickled shallot / lavash and baguette
house tagliatelle / almond pesto / sarvecchio / sun gold / micro basil
heirloom tomato / fried capers / olives / brioche crouton / sarvecchio / marinated northern beans / balsamic vinaigrette
camino rye crunchies / dill crème fraiche / beets / shoots / preserved lemon / blood orange oil / salt potato
androfuku sauce / poached egg / bonito / sriracha / kew pie / furikake / pickled cabbage / pork cotton candy
melon / cilantro / feta / pickled onion / radish / chimichurri
Townies 
Omgoodness, I will have one of each please. 🙂
LikeLike
This all looks amazing! I haven’t been to the Honey Pot since right after they opened. I now have an excellent reason to revisit. Hope it’s going well for Harrison!!
LikeLike
OMG…I love love love The Honey Pot and you and your guy and your photography and I just need you to teach me how to photograph so purty! Gah! Also..see what the buzz is about…I got what you did there 😀
LikeLike