September 1, 2016 Peek Inside :: The New Menu at The Honey Pot The Snack Plate:house charcuterie / chef’s selection of 3 cheeses / grilled crostini / fresh fruit or jam / honeycomb / mustard Seasonal Green Salad:seasonal shaved veggies / toasted peanut / lime sesame vinaigrette Hazelnut-Crusted Fried Okra:charred onion remoulade / pickled candy onion Kitfo-Beef Tartare:joyce farm strip / mitmita vinaigrette / quail egg yolk / pickled shallot / lavash and baguette Pasta Pesto:house tagliatelle / almond pesto / sarvecchio / sun gold / micro basil Grilled Octopus Panzanella:heirloom tomato / fried capers / olives / brioche crouton / sarvecchio / marinated northern beans / balsamic vinaigrette Pastrami Cured Salmon:camino rye crunchies / dill crème fraiche / beets / shoots / preserved lemon / blood orange oil / salt potato Okonomiyaki:androfuku sauce / poached egg / bonito / sriracha / kew pie / furikake / pickled cabbage / pork cotton candy behind the scenes: staff tasting and pairing review Hoots + Honey-braised PTB Pork Belly:melon / cilantro / feta / pickled onion / radish / chimichurri Find the full menu here. Show Some LoveClick to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading... Related
3 thoughts on “Peek Inside :: The New Menu at The Honey Pot”
Omgoodness, I will have one of each please. 🙂
This all looks amazing! I haven’t been to the Honey Pot since right after they opened. I now have an excellent reason to revisit. Hope it’s going well for Harrison!!
OMG…I love love love The Honey Pot and you and your guy and your photography and I just need you to teach me how to photograph so purty! Gah! Also..see what the buzz is about…I got what you did there 😀